香港公營房屋討論區 CYClub 文字版

MaggieWong 發表於 2011-01-22 22:25:21

自家蘿蔔糕

;072;  原本冇諗住咁早整,無意中係百佳見到白蘿蔔好靚又平$1.5一磅,就即刻買黎蒸,今年駕輕就熟,話咁快就搞掂~;020;

momo 發表於 2011-01-22 23:35:34

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206801&ptid=17999]1#[/url] [i]MaggieWong[/i] [/b]


  係未你親手做架,真的好容易做,我也會自己做;033;

敏carman 發表於 2011-01-22 23:44:44

[size=5]幾多蘿蔔,幾多面粉?[/size]
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[size=5]maggie姐,唔該,我要一底;072; [/size]
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彩喜比利 發表於 2011-01-23 00:01:01

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206828&ptid=17999]3#[/url] [i]敏carman[/i] [/b]

麵粉留返整麵包果陣用;063;
做蘿蔔糕只係用粘米粉同鷹粟粉;058;
想滑D就做多D鷹粟粉...即係粘米粉落少D
若果想企身D...咁就粘米粉比鷹粟粉多啦!;034;

彩喜比利 發表於 2011-01-23 00:07:42

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206801&ptid=17999]1#[/url] [i]MaggieWong[/i] [/b]

Maggie 姐,妳好豪喎;063;
榣柱比蝦米、冬菇、臘腸都要多;020;

VickYeung 發表於 2011-01-23 00:14:20

[size=5]點解冇做法?[/size];069; ;020;

MaggieWong 發表於 2011-01-23 08:17:55

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206837&ptid=17999]5#[/url] [i]彩喜比利[/i] [/b]


    今次瑤柱有渣TIM,C火喇,貴又唔靚,;019; ,諗住落多D好味D架嘛,點知而家食落成口渣~;084;

MaggieWong 發表於 2011-01-23 08:19:26

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206828&ptid=17999]3#[/url] [i]敏carman[/i] [/b]


    [url=http://cyclub.happyhongkong.com/viewthread.php?tid=4237]http://cyclub.happyhongkong.com/viewthread.php?tid=4237[/url]

敏carman 發表於 2011-01-23 16:14:19

[quote]回應  敏carman
[size=2][color=#999999]MaggieWong 發表於 2011-1-23 08:19[/color] [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206877&ptid=17999][img]http://cyclub.happyhongkong.com/images/common/back.gif[/img][/url][/size][/quote]

[size=5]睇就容易[/size]
[size=5][/size]
[size=5]唔係個個都識整[/size]
[size=5][/size]
[size=5]我咩都試整[/size]
[size=5][/size]
[size=5]但呢味冇信心,整到一獲泡[/size]
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[size=5][/size]

jojochan 發表於 2011-01-23 17:42:41

我唔識整
粘米粉同鷹粟粉,要+幾多水先得..THANKS

carriewwf 發表於 2011-01-23 21:31:04

[b][size=4][color=DeepSkyBlue]有幸試過,;fatc9_011;果然好好食!;fatc9_055;  
;099;
[attach]24359[/attach]
多謝MaggieWong;fatc9_030; [/color][/size][/b]

MaggieWong 發表於 2011-01-23 21:34:40

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    唔洗客氣,難得你捧場,;050; 我俾人彈到一文不值呀~;036;

MaggieWong 發表於 2011-01-23 21:41:44

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206912&ptid=17999]10#[/url] [i]jojochan[/i] [/b]


    [size=2]蘿蔔 2-3 公斤   粘米粉 75 克 、鷹粟粉150克,蘿蔔用手切口感好好多,用煮白蘿蔔出既水(375ML左右)灘凍溝粉變水槳加入料到煮~;067; [/size]

carriewwf 發表於 2011-01-23 21:44:17

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[b][size=4][color=deepskyblue]可能太多乾瑤柱同蝦咪,唔啱喜歡食齋人士啦!;059; [/color][/size][/b]

的士LOK 發表於 2011-01-23 22:11:14

[quote]有幸試過,果然好好食!  


多謝MaggieWong
[size=2][color=#999999]carriewwf 發表於 2011-1-23 21:31[/color] [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206931&ptid=17999][img]http://cyclub.happyhongkong.com/images/common/back.gif[/img][/url][/size][/quote]

你就好la

MaggieWong 發表於 2011-01-23 22:18:12

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    下次我特別整底只係蘿蔔溝粉過佢食,睇佢食唔食~;063;

MaggieWong 發表於 2011-01-23 22:19:14

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206949&ptid=17999]15#[/url] [i]的士LOK[/i] [/b]


    LOK哥你想食呀,黎我家食啦~;031; ;020;

carriewwf 發表於 2011-01-23 23:02:37

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[b][size=4][color=deepskyblue]好足料!;061; 可惜你今日冇嚟會聚,否則就可以一賞![/color][/size][/b];067;

趙生 發表於 2011-01-24 01:13:24

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[size=6]材料好似多咗啲[/size];054;[size=6]睇落都幾好[/size];091;

dv-oto 發表於 2011-01-24 02:11:59

[b]回應 [url=http://cyclub.happyhongkong.com/redirect.php?goto=findpost&pid=206953&ptid=17999]17#[/url] [i]MaggieWong[/i] [/b]


    搭單--整多件嚟試下;054; ;020;

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